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Discover the single-origin tasting chocolates in our Monnaies de la Renaissance des Ducs de Lorraine bar.
After a two-month break, Christine Ferber's bergamot marmalade is back in stores !
From casting to cutting, discover what goes on behind the scenes in the production of our red sugar Saint Nicholas.
For Saint Nicholas Day 2025, Maison des Sœurs Macarons unveils a new creation: a chocolate mould of Saint Nicholas, filled with praline and macaron pieces.
Discover how Carré des Sœurs is made. Dark chocolate (66%) or milk chocolate (35%), pieces of our Macarons des Sœurs, and all the expertise of the Maison.
La Maison des Sœurs Macarons unveils a gourmet Advent calendar combining macarons, chocolates and unique surprises, with a nod to Saint Nicholas Day specialities.
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