The House
The real Macaron de Nancy? It's the Macaron des Soeurs.
The Maison des Sœurs Macarons is the oldest traditional macaron confectionery in Nancy. Founded in 1793, it is the sole holder of the real secret of the authentic recipe of the Macaron Sisters, the origin of the Macaron de Nancy.
This delicious crunchy meringue biscuit with a soft centre and a taste of roasted almonds is made using only sugar, egg whites and French almonds (gluten free).
The original recipe for these Macaroons is a closely guarded secret. For over two centuries, these cakes have been an essential part of Lorraine's gastronomy and heritage.
The History of the House
The History of the Macaron des Soeurs begins at the time of the Renaissance with the arrival in France of the Florentine pastry chefs of Catherine De Médicis, and continues to this day...
Making of Macarons des Soeurs
The making of Macarons is not an industry, it's a precise art, its manufacturing and cooking remain secret.
Macarons des Sœurs tasting
The Macaron des Soeurs is distinguished by its regular cracks, its unique taste of toasted French almonds and its slightly meringue texture.