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From casting to cutting, discover what goes on behind the scenes in the production of our red sugar Saint Nicholas.
For Saint Nicholas Day 2025, Maison des Sœurs Macarons unveils a new creation: a chocolate mould of Saint Nicholas, filled with praline and macaron pieces.
Discover how Carré des Sœurs is made. Dark chocolate (66%) or milk chocolate (35%), pieces of our Macarons des Sœurs, and all the expertise of the Maison.
La Maison des Sœurs Macarons unveils a gourmet Advent calendar combining macarons, chocolates and unique surprises, with a nod to Saint Nicholas Day specialities.
A new creation full of sweetness: Le Carré des Sœurs, a chocolate with macaroon pieces, as melt-in-the-mouth as it is crunchy.
A delicious collaboration in Nancy: Maison des Sœurs Macarons has created a Chartreuse chocolate especially for the Jacques restaurant.
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