A story of family and good food
The magazine Vivre à Nancy highlights the Maison des Sœurs Macarons and the transmission of its unique expertise from generation to generation.
The magazine Vivre à Nancy highlights the Maison des Sœurs Macarons and the transmission of its unique expertise from generation to generation.
The programme ‘Douceurs de nos régions’ (Sweet treats from our regions) came to film behind the scenes to discover the origins of bergamot and how this sweet is made with care and passion.
In his ‘Balades gourmandes’ (Gourmet Walks) section on RTL radio, Jean-Sébastien Petitdemange from Lorraine highlighted our Nancy IGP bergamot and our Macaron des Sœurs.
Our story is featured in this article in L'Est Républicain on the history of macarons.
Les Sœurs Macarons featured in a report by Italian channel Rai 2, which came to discover the gourmet treasures of our company.
Magazine Vinos y Caminos de Carmen Pineda
check_circle
check_circle