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Discover the single-origin tasting chocolates in our Monnaies de la Renaissance des Ducs de Lorraine bar.
After a two-month break, Christine Ferber's bergamot marmalade is back in stores !
From casting to cutting, discover what goes on behind the scenes in the production of our red sugar Saint Nicholas.
A charitable project close to our hearts: Maison des Sœurs Macarons is participating in the first Vitrines de Nancy calendar to raise funds for the Lorraine Cancer Federation.
For Saint Nicholas Day 2025, Maison des Sœurs Macarons unveils a new creation: a chocolate mould of Saint Nicholas, filled with praline and macaron pieces.
Discover how Carré des Sœurs is made. Dark chocolate (66%) or milk chocolate (35%), pieces of our Macarons des Sœurs, and all the expertise of the Maison.
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