A living heritage passed down since 1793
Since 1793, the Maison des Sœurs Macarons has been preserving and passing on a living culinary heritage, combining secret recipes, tradition and expertise.
Heritage is not just what we can see. At the Maison des Sœurs Macarons, it is also intangible: a secret recipe, techniques, traditions and expertise passed down from generation to generation.
To mark Heritage Days, Nicolas Génot tells us how to preserve this heritage whilst ensuring it remains relevant to the present day. A long-distance race that began in 1793… and continues to this day.