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Just a stone’s throw from the Maison des Sœurs Macarons, Nicolas Génot invites you to discover the exhibition dedicated to Nancy bergamot at the Tourist Office.
Fresh from Calabria, these new products expand the world of bergamot with their authentic, indulgent flavours.
Gathered to celebrate the 30th anniversary of the Nancy Bergamot PGI, the confectioners shared a moment of expertise, highlighted by live bergamot-filling demonstrations by the Génot family.
In our workshop, Pimpichaya Kokram, a player for VNVB and a true star in Thailand, is helping to make our fruit jellies.
In this video, discover how we make nougatine eggs, a delicious Easter treat crafted in our workshop.
To mark the reopening of Nancy Thermal’s spa treatments on Monday 16 March, we are offering a new dome-shaped chocolate creation.
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