Storage instructions
Store between 16°C and 18°C.
Ingredients
Macaroons: Sugar, Egg whites, French almonds.
Bergamots : Sugar, glucose syrup, water, natural Bergamot essence from Calabria.
Specialties ruler :
Perle de Lorraine: Mirabelle purée (32%), caster sugar, sugar, glucose syrup, water, fondant (sugar, glucose syrup, water), mirabelle brandy, invert sugar, gelling agent: pectin, raising agent: tartaric acid, thickener: gum arabic, current: lutein.
Chardons: white chocolate (cocoa min 30.6%), sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla), sugar, eau de vie Framboise or Kirsch or Mirabelle (9%) colorants : E120 E160c E161b.
Florentines des Sœurs: praliné (51%) (sugar, hazelnuts, almonds, natural vanilla extract), powdered sugar, milk chocolate couverture 35% (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier : sunflower lecithin, natural vanilla extract), dark chocolate 70.5% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavor), egg white, color: [E141].
Mirabelle fruit paste: mirabelle puree (39%), sugar, glucose syrup, caster sugar, water, invert sugar, gelling agent: pectin, raising agent: tartaric acid, mirabelle brandy.
Bergamot fruit paste: fruit puree (39%), caster sugar, glucose syrup, invert sugar, gelling agent: pectin, raising agent: tartaric acid, bergamot essential oil.
Allergens
Nuts, milk, eggs, soy. May contain traces of: gluten, sesame, peanuts. Presence of starch.