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Luxury black box including : A dozen Macarons des Sœurs (160g). A slim box of 8 specialties (contains alcoholic products). A 120g cardboard box of Bergamote IGP.
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Store between 16°C and 18°C.
Macaroons: Sugar, Egg whites, French almonds.
Bergamots : Sugar, Glucose, Natural Bergamot essence from Calabria.
Specialties slim box :
Perle de Lorraine: fruit paste with a heart of Mirabelle plum brandy: Sugar, Mirabelle plum pulp, glucose syrup, fondant (sugar, glucose syrup, water), invert sugar, Mirabelle plum alcohol (7%), gelling agents: pectin E440i, raising agent: tartaric acid E334, thickener: gum arabic E414, natural coloring: curcumin extract.
Chardons: white chocolate (cocoa min 30.6%), sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla), sugar, eau de vie Framboise ou Kirsch ou Mirabelle (9%) colorants : E120 E160c E161b.
Florentines des Sœurs: praline (sugar, hazelnuts, almonds, natural vanilla extract), powdered sugar, dark and milk chocolate, soya lecithin, egg whites, natural coloring in the glaze (chlorophylinnes E141 ii green)).
Mirabelle or Bergamot fruit paste: fruit pulp, sugar, water, glucose syrup, gelling agent: pectin. Invert sugar syrup, tartaric acid (Bergamot essence for Bergamot fruit paste).
Hazelnuts, almonds, milk, soya, eggs.
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