Storage instructions
Store between 16°C and 18°C.
Description of the Dukes' coins and ingredients
- Henry II the Good, Duke of Lorraine and Bar (1608-1624) SILVER TESTON
Henricvs, Dei gratia, Dux Lotharingiae marchio dux Calabriae, Barri, Geldriae
Pure Venezuela chocolate, minimum 72% cocoa, Venezuelan cocoa beans, brown sugar, cocoa butter, soy lecithin, vanilla.
CAPTION: Henri, by the grace of God, Duke of Lorraine, Marquis, Duke of Calabria, Bar, Gueldres.
SENSORY PROFILE: Intense, full-bodied chocolate (slightly bitter). Warm notes of raisins, chestnuts, and licorice.
- SILVER THALER CITY OF METZ
S. STEPHANVS**PROTHOMART TOLIAS LEGEND: St. Stephen, first martyr
Pure Ecuadorian chocolate
Minimum 70% cocoa, Ecuadorian cocoa beans, sugar, cocoa butter, soy lecithin, vanilla.
SENSORY PROFILE: Floral and light attack prolonged by sweet and warm notes of roasted hazelnuts. Marked bitterness with woody notes on the finish.
- René II, Duke of Lorraine and Bar (1473-1508) SILVER TESTON
RENATVS:D:G:REX:SICILLIE :LOT. :DVX
Pure origin chocolate from Venezuela Minimum 72% cocoa, cocoa beans from Venezuela, brown sugar, cocoa butter, soy lecithin, vanilla.
CAPTION: René, by the grace of God, King of Sicily, Duke of Lorraine.
SENSORY PROFILE: Intense, full-bodied chocolate (slightly bitter). Warm notes of raisins, chestnuts, and licorice.
- Antoine le Bon, Duke of Lorraine and Bar (1508-1544) SILVER THALER
ANTONIVS:D:G:LOTHOR:ET BARI:DVX
Pure Venezuela chocolate, minimum 72% cocoa, Venezuelan cocoa beans, brown sugar, cocoa butter, soy lecithin, vanilla.
CAPTION: Antoine, by the grace of God, Duke of Lorraine and Bar. Nancy mint.
SENSORY PROFILE: Intense, full-bodied chocolate (slightly bitter). Warm notes of raisins, chestnuts, and licorice.
- Francis I, Duke of Gueldre, Lorraine and Bar (1544-1545) SILVER TESTON
FRANCISCVS+D+GLOTHOR+B+Z+GLD+D
A blend of fine milk chocolate
Minimum 40% cocoa, cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, vanilla, soy lecithin, barley malt extract.
CAPTION: François, by the grace of God, Duke of Lorraine, Bar and Gueldre Nancy workshop.
SENSORY PROFILE: Cocoa notes with a creamy tone in harmony with final notes of vanilla and malt.
- Charles III the Great, Duke of Lorraine and Bar (1545-1608)
QUADRUPLE GOLD PISTOLE
CAROL.D.G.CAL.LOTH.BAR.GEL.DVX
Exceptional single-origin chocolate, Grenada Island (the spice island), minimum 68% cocoa, volcanic origin, Grenada cocoa beans, sugar, cocoa butter, soy lecithin, vanilla.
CAPTION: Charles, by the grace of God, Duke of Calabria, Lorraine, Bar and Gueldre. Nancy workshop.
SENSORY PROFILE: Tangy and fruity notes of golden raisins and figs. Finishing with a sweet and pleasant bitterness.
- Charles III the Great, Duke of Lorraine and Bar (1545-1608) SILVER TESTON
CAROL.D.G.CAL.LOTH.B.GEL.DV
Exceptional pure origin Venezuela chocolate “CHUAO” 68% minimum cocoa, Venezuelan cocoa beans, sugar, cocoa butter, soy lecithin, vanilla.
CAPTION: Charles, by the grace of God, Duke of Calabria, Lorraine, Bar, and Gueldre. Bar le Duc workshop.
SENSORY PROFILE: Powerful and refined. Long and evolving acidity. Citrus aromas. Strong roasted notes lingering with a gentle bitterness. Finish with spices, vanilla, and licorice.
- Léopold-Philippe-Charles, Prince of Salm, Count of the Rhine (1636-1663) DOUBLE GOLD PISTOL
LEOPOL.D.G.PRIN.SAL.COM.RHIN
Pure chocolate from the Dominican Republic, minimum 70% cocoa, cocoa beans from the Dominican Republic, sugar, cocoa butter, soy lecithin, vanilla.
CAPTION: Leopold, by the grace of God, Prince of Salm, Count of the Rhine. Badonviller workshop.
SENSORY PROFILE: Tangy attack enhanced with candied yellow fruits such as pineapple. Notes of roasted almonds with a camphor finish.
Allergens
Milk, nuts, egg, soy, gluten, lupins.