L'Ecrin Stanislas speciality chocolates (120 g)

Storage conditions

Store between 16°C and 18°C, away from humidity and odors.

Composition

Palets:

Macaron Palet: dark chocolate¹, cocoa butter, hazelnut paste*, praliné², Sœurs macaron pieces (sugar, almonds*, egg white*), decoration³.

Bergamot Palet: dark chocolate¹, cream*, extra dark chocolate¹, butter*, glucose syrup, stabilizer: sorbitol, invert sugar, bergamot essential oil, decoration³.

Mirabelle Palet: dark chocolate¹ (33%), white chocolate⁴ (31%), mirabelle purée (15%), cream*, cocoa butter, butter*, stabilizer: sorbitol, glucose syrup, mirabelle flavoring, decoration³.

¹ Dark chocolate: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract

² Praliné: almonds*, sugar, natural vanilla extract

³ Decoration: sugar, cocoa butter, colorings E100, food colorings (radish, blackcurrant, apple)

⁴ White chocolate: sugar, cocoa butter, whole milk powder*, emulsifier: sunflower lecithin, natural vanilla extract

Allergens

• Nuts (almonds, hazelnuts)
• Milk
• Eggs

May contain traces of: gluten, soy, sesame and peanuts.