
NANCY - KANAZAWA a partnership since 1973! In 1998, a delegation from Nancy discovered the value of Japanese gold leaf craftsmanship in Kanazawa, where “Kana” means “Gold” and ‘Zawa’ means “Source”. A know-how that fascinates our confectioner Jean-Marie Génot. Seduced by this tradition, he brought this treasure back to the heart of Lorraine. Today, this art is featured in our 66% dark Caribbean chocolate tablet. We share with you the very soul of our company. Stories and flavors that transcend centuries and borders. Chocolat NOIR CARAIBE 66% cocoa minimum. Pure cocoa butter. "Kin no Mai" edible gold leaf in gold powder. Weight : 80g
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