Christmas Advent Calendar of Expert Pâtissiers (Chocolates and Specialities)

Description

Filled with chocolate-covered treats and homemade specialties

(macarons, fruit jellies, red sugar, bergamot, etc.)

Mostly milk chocolate

Weight: 185g

Best before: End of January 2026

Storage advice

You'll have eaten them before then...

Ideal storage temperature: 17°C

Composition

Ingredients

1. Macarons: Sugar, French almonds, egg whites (no bitter almond essence added).

2. Milk chocolate 35%: Sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract.

3. St Nicolas Bergamot: sugar, glucose syrup, natural bergamot essence.

4. Dark chocolate 65%: Grenada cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, vanilla.

5. St Nicolas Red Sugar: sugar, glucose, flavoring, natural coloring E120.

6. Milk chocolate 35%: sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract. St Nicolas decoration: cocoa butter, sugar, low-fat cocoa powder, colorants: E172, E100, E120, spirulina extract, radish, blackcurrant and apple concentrate, cocoa paste.

7. White chocolate: whole milk powder, cocoa butter, sugar, emulsifier: non-GMO soy lecithin, natural vanilla extract

8. Mandarin fruit paste: mandarin purée, sugar, water, glucose syrup, gelling agent: pectin, invert sugar syrup. Tartaric acid, mandarin extract.

9. Blond chocolate: min. 32% cocoa. Cocoa butter, sugar, whole milk powder, skimmed milk powder, butter (milk), whey (milk), emulsifier: non-GMO soy lecithin, natural vanilla extract).

10. Dark chocolate 65%: Grenada cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, vanilla.

11. Milk chocolate: min. 35% cocoa. Sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract. Milk (produced in a facility that also processes milk).

12.Vegan white chocolate: specialty made with cocoa butter and almonds (sugar, cocoa butter 35.8%, defatted almond powder 21.8%, emulsifier: lecithins, natural vanilla extract.

13.Florentine des Sœurs: Praline (sugar, almonds, hazelnuts, natural vanilla extract), milk chocolate min. 32% cocoa and dark chocolate min. 69.9% cocoa (cocoa beans, sugar, milk, cocoa butter, emulsifier: soy and sunflower lecithin, natural vanilla extract), egg white, icing sugar, natural colorants: chlorophyllins E161b.

14.Dark chocolate 65%: cocoa beans from Grenada, sugar, cocoa butter, emulsifier: soy lecithin, vanilla.

15. Le Carré des Sœurs: 66% Caribbean dark chocolate and 35% milk chocolate (cocoa beans, sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, and natural vanilla extract. Macaron pieces (sugar, French almonds, egg white).

16. White chocolate: whole milk powder, cocoa butter, sugar, emulsifier: soy lecithin, vanilla extract.

17. Mirabelle fruit paste: fruit purée, sugar, water, glucose syrup, gelling agent: pectin, invert sugar syrup, tartaric acid. 

18. Milk chocolate 35%: Sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract.

19. Bergamot fruit paste: pear purée, sugar, water, glucose syrup, gelling agent: pectin, invert sugar syrup. Tartaric acid, natural bergamot essence.

20. Blond chocolate: 32% cocoa min. Cocoa butter, sugar, whole milk powder, skimmed milk powder, butter (milk), whey (milk), emulsifier: non-GMO soy lecithin, natural vanilla extract).

21. Milk chocolate: min. 35% cocoa. Sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract. Milk (produced in a facility that also processes milk). May contain gluten, nuts, egg, soy.

22. Mendiant: Sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract, milk (produced in a facility that also processes milk), hazelnuts, pistachios, almonds, raisins, egg white. May contain nuts and soy.

23. White chocolate: whole milk powder, cocoa butter, sugar, emulsifier: non-GMO soy lecithin, natural vanilla extract

24. Dark chocolate, milk: almond praline (almonds, sugar, natural vanilla extract), macaron pieces (egg whites, sugar, almonds), cocoa butter, hazelnut paste, dark chocolate 55% and milk 35% (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract.

All our products may contain traces of gluten, soy, peanuts, sesame, nuts, eggs, and milk.