€18.90
Tax included
Your search space
Your search space
The Gourmet Tour of the Great Specialties of Maison des Sœurs Macarons. Maison des Sœurs Macarons offers you its Collector's Advent Calendar, entirely homemade for the celebrations of Saint Nicolas and Christmas: - Discover 24 surprises made entirely by our company in our workshop. - A Lorraine Advent Calendar: the first 6 boxes highlight the celebration of Saint Nicolas. - A variety of products (gingerbread, fruit jellies, candy canes, Christmas chocolates) and flavors (caramel, dark chocolate, milk chocolate, blond chocolate, praline, bergamot, mirabelle plum, etc.) - Partnership with Maison Valrhona, renowned for the quality of its chocolate ingredients A calendar made for food lovers of all ages! Maison des Soeurs Macarons wishes you 24 days of delicious treats to share... or not!
More details
Safety guarantee
.svg)
Delivery policy
.svg)
Return policy
Conservation tips
Storage: 16 – 18° C
Best before: February 2026
Composition
Ingredients
The Macaron Sisters' Gourmet Journey
1. Chocolate gingerbread: Wheat flour (gluten), flower honey (28%), rye flour (gluten), orange marmalade (10%) (sugar, bitter oranges, water, brown cane sugar, gelling agent: pectin, acidifier: citric acid), semi-skimmed milk, sugar, invert sugar, eggs, ammonium bicarbonate, cinnamon, natural stabilizer, aniseed essence, lemon essence, nutmeg. Dark and milk chocolate (cocoa beans, sugar, cocoa butter, milk, butter (milk), sunflower lecithin, natural vanilla extract).
2. Milk chocolate 35% cocoa minimum: Sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract.
3. Brown sugar: Sugar, glucose, flavoring, natural coloring E120.
4. Dark chocolate 55% cocoa min.: Sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
5. Saint Nicolas Bergamot: sugar, glucose syrup, natural bergamot essence (from Calabria).
6. Dark, milk and white chocolate: cocoa beans, cocoa butter, whole milk powder, sugar, emulsifier: sunflower lecithin, natural vanilla extract.
7. Bergamot ganache: 61% dark chocolate (sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), cream (milk), butter (milk), cocoa mass, invert sugar (sugar, water), glucose, stabilizer: sorbitol (sugar substitute), bergamot essential oil.
8. Caramel ganache: 61% dark chocolate and 35% milk chocolate (cocoa beans, sugar, powdered milk, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), cream (milk), butter (milk), sugar, invert sugar (sugar, water), fleur de sel.
9. Mandarin fruit paste: Fruit pulp, sugar, water, glucose syrup, gelling agent: pectin, invert sugar syrup, tartaric acid.
10. Nancy bergamot: sugar, glucose syrup, natural bergamot essence (from Calabria).
11. Chocolate praline macaron: dark chocolate 61% (sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), praline (almonds, sugar, natural vanilla extract), Macaron des Soeurs (sugar, French almonds, egg white).
12. Milk chocolate 35% cocoa min.: Sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract.
13. Florentines: Praline (sugar, hazelnuts, almonds, vanilla), icing sugar, dark chocolate (sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract, egg whites, natural coloring (chlorophyllins E141ii green).
14. Mendiant: Sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract, hazelnuts, pistachios, almonds, raisins, egg white. May contain nuts and soy.
15. Florentin: sugar, milk, butter (milk), honey, glucose, chopped cherries (cherries, glucose-fructose syrup, fruit and vegetable concentrate (carrot and aronia), acidity regulator E330), chopped orange cubes (candied orange peel, glucose syrup, sugar, fruit not treated after harvesting), slivered almonds.
16. Black and milk chocolate squares: Sugar, French almonds, egg white, cocoa beans, whole milk powder, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
17. Mirabelle plum fruit paste: Fruit pulp, sugar, water, glucose syrup, gelling agent: pectin, invert sugar syrup, tartaric acid.
18. Macaron: Sugar, French almonds, egg white.
19. Dark chocolate 55%: Sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
20. Dark chocolate-covered candied bergamot: Calabrian bergamot peel, glucose, sugar, dark chocolate 61% (sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract).
21. White chocolate: cocoa butter, whole milk powder, sugar, emulsifier: sunflower lecithin, natural vanilla extract.
22. Orangette: orange peel, glucose syrup, sugar, dark chocolate 61% cocoa (cocoa beans, cocoa butter, sugar, sunflower lecithin, natural vanilla extract).
23. Bergamot fruit paste: Sugar, water, glucose syrup, gelling agent: pectin, invert sugar syrup, tartaric acid, bergamot essence.
24. Milk chocolate praline: Sugar, Italian hazelnuts 30%, almonds 30%, hazelnut paste 8%, natural vanilla extract, milk chocolate 35% min (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract).
May contain gluten, nuts, milk, egg, soy, sesame, and peanuts.
check_circle
check_circle