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The Gourmet Tour of the Great Specialties of Maison des Sœurs Macarons.
Maison des Sœurs Macarons offers you its Collector's Advent Calendar, entirely homemade for the celebrations of Saint Nicolas and Christmas:
- Discover 24 surprises made entirely by our company in our workshop.
- A Lorraine Advent Calendar: the first 6 boxes highlight the celebration of Saint Nicolas.
- A variety of products (gingerbread, fruit jellies, candy canes, Christmas chocolates) and flavors (caramel, dark chocolate, milk chocolate, blond chocolate, praline, bergamot, mirabelle plum, etc.)
- Partnership with Maison Valrhona, renowned for the quality of its chocolate ingredients
A calendar made for food lovers of all ages! Maison des Soeurs Macarons wishes you 24 days of delicious treats to share... or not!
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Conservation tips
Storage: 16 – 18° C
Best before: February 2027
Composition
Ingredients
The Macaron Sisters' Gourmet Journey
1. Chocolate Gingerbread: Wheat flour (gluten), flower honey (28%), rye flour (gluten), orange marmalade (10%) (sugar, bitter oranges, water, brown cane sugar, gelling agent: pectin, acidity regulator: citric acid), semi-skimmed milk, sugar, invert sugar, eggs, ammonium bicarbonate, cinnamon, natural stabilizer, anise essence, lemon essence, nutmeg. Dark and milk chocolate (cocoa beans, sugar, cocoa butter, milk, butter (milk), sunflower lecithin, natural vanilla extract).
2. Milk chocolate, minimum 40% cocoa: Cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.
3. Brown sugar: Sugar, glucose, flavoring, natural color E120.
4. Dark chocolate, minimum 61% cocoa: Cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract.
5. Saint Nicolas Bergamot: Sugar, glucose syrup, natural bergamot essence (from Calabria).
6. Dark, milk, and white chocolate: Cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, emulsifiers: sunflower and soy lecithin, natural vanilla extract, barley malt extract
7. Dark Chocolate Bar: Praline (sugar, hazelnuts, almonds, natural vanilla extract), 61% dark chocolate (sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract).
8. Mirabelle plum fruit paste: Fruit pulp, sugar, water, glucose syrup, gelling agent: pectin, invert sugar syrup, tartaric acid.
9. Cinnamon praline: Praline (sugar, almonds, hazelnuts, natural vanilla extract), dark chocolate 61% or milk chocolate 40% (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract), cinnamon.
10. Nancy Bergamot: sugar, glucose syrup, natural bergamot essence (from Calabria).
11. Macaron Praline Chocolate: 61% dark chocolate (sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), praline (almonds, sugar, natural vanilla extract), Macaron des Soeurs (sugar, French almonds, egg whites).
12. Milk chocolate with at least 40% cocoa: cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.
13. Florentines: Praline (sugar, hazelnuts, almonds, vanilla), powdered sugar, dark chocolate (sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract), egg whites, natural color (chlorophyllin E141ii green).
14. Mendiant: Sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract, hazelnuts, pistachios, almonds, raisins, egg whites. May contain tree nuts and soy.
15. Florentin: sugar, milk, butter (milk), honey, glucose, chopped Bigarreau cherries (Bigarreau cherries, glucose-fructose syrup, fruit and vegetable concentrate [carrot and aronia], acidity regulator E330), chopped orange cubes (candied orange peel, glucose syrup, sugar, fruit not treated after harvest), slivered almonds.
16. Carré des Sœurs (dark or milk): Sugar, French almonds, egg whites, cocoa beans, whole milk powder, brown sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
17.Mandarin fruit paste: Fruit pulp, sugar, water, glucose syrup, gelling agent: pectin, invert sugar syrup, tartaric acid.
18.Macaron: Sugar, French almonds, egg whites.
19. Dark chocolate, min. 61% cocoa: cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract.
20. Candied bergamot in dark chocolate: Calabrian bergamot peel, glucose, sugar, dark chocolate 61% (sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract).
21. White chocolate: whole milk powder, cocoa butter, sugar, emulsifier: soy lecithin, vanilla extract. 22. Orangette: orange peel, glucose syrup, sugar, dark chocolate 61% cocoa (cocoa beans, cocoa butter, sugar, sunflower lecithin, natural vanilla extract).
23. Bergamot fruit paste: Sugar, water, glucose syrup, gelling agent: pectin, invert sugar syrup, tartaric acid, bergamot essence.
24. Milk chocolate praline: Sugar, Italian hazelnuts 30%, almonds 30%, hazelnut paste 8%, natural vanilla extract, milk chocolate 40% cocoa min.: cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.
May contain gluten, nuts, milk, egg, soy, sesame, and peanuts.
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