Bergamande chocolate bar

Storage instructions

Store between 16°C and 18°C.

Ingredients

White chocolate 33% cocoa butter min.  (cocoa butter, whole milk powder, sugar, emulsifier: soya lecithin, natural vanilla extract), almond paste 70% (almonds, sugar, water, invert sugar, pistachio cream, pistachios, preservative : potassium sorbate, emulsifier: sunflower lecithin, salt, stabilizer: sorbitol, natural vanilla flavor) UHT cream 35% MF (EU origin (milk), stabilizers: carrageenan), dry butter 84% (milk), invert sugar, cocoa butter.

Allergens

Milk, soy, almonds, pistachios, gluten.

May contain nuts, sesame, egg proteins, soy and gluten.