€3.95
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Bergamot fruit paste and almond ganache bar.
Weight : 35g.
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Store between 16°C and 18°C.
Dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), bergamot purée, sugar, white chocolate (cocoa butter, whole milk powder, sugar, emulsifier: sunflower lecithin, natural vanilla extract), glucose syrup, cream, almond paste [almonds, sugar, water, invert sugar, pistachio cream (pistachios, preservative: potassium sorbate, emulsifier: soy lecithin, salt), stabilizer: sorbitol, natural vanilla flavouring, salt], invert sugar, butter, cocoa butter, orange blossom water, gelling agent: pectin, raising agent: tartaric acid, water, bergamot essential oil.
Milk, soy, tree nuts. May contain traces of: gluten, eggs, sesame, peanuts.
For 100 g
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