Easter nougatine
In this video, discover how we make nougatine eggs, a delicious Easter treat crafted in our workshop.
In the workshop at Maison des Sœurs Macarons, making nougatine eggs is a real team effort.
Nicolas Génot reveals the basics of this indulgent recipe. A delicate, melt-in-the-mouth nougatine with the rich flavour of buttered caramel and flaked almonds. Deep-fried pieces, flaky layers and praline-filled centres hidden inside for an extra treat.
A meticulous craft that Maison des Sœurs Macarons carries on every year for Easter, when these nougatine eggs return to the shop.
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€7.35
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€12.90
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€7.95
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