Easter nougatine

In the workshop at Maison des Sœurs Macarons, making nougatine eggs is a real team effort.

Nicolas Génot reveals the basics of this indulgent recipe. A delicate, melt-in-the-mouth nougatine with the rich flavour of buttered caramel and flaked almonds. Deep-fried pieces, flaky layers and praline-filled centres hidden inside for an extra treat.

A meticulous craft that Maison des Sœurs Macarons carries on every year for Easter, when these nougatine eggs return to the shop.