boite-specialites

240g, 320g or 480g Specialties box

Name: 240g, 320g or 480g Specialties box
Brand: La Maison des Soeurs Macarons
SKU: boite-specialites
Price: 24.85 EUR
Availability: InStock

Other specialties

Specialties box 240g, 320g or 480g. Details of composition by weight in the description below. Perle de Lorraine: fruit paste with a heart of mirabelle plum brandy. A house specialty, Perle de Lorraine is a registered trademark. Product contains alcohol. Florentines des Sœurs: house specialty. How it's made: After first preparing the praline and then the dough, the latter is detailed (oval-shaped praline chocolate). The chocolate is then hand-dipped in powdered sugar, and left to rest until completely dry. Chardons Lorrains: chocolate with a heart of mirabelle plum, kirsch or raspberry alcohol. Product contains alcohol. Mirabelle/Bergamot fruit pastes.

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Packaging

€24.85 Tax included

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Composition of box :

240g box :

14 Florentines

5 Fruit pastes

5 Chardons lorrain

4 Perles de Lorraine

320g box :

16 Florentines

6 Fruit pastes

6 Chardons lorrain

8 Perles de Lorraine

480g box :

28 Florentines

10 Fruit pastes

10 Chardons lorrain

8 Perles de Lorraine

Storage instructions

Store between 16°C and 18°C.

Ingredients

La perle de Lorraine: Fruit paste with a heart of Mirabelle plum brandy: Sugar, Mirabelle plum pulp, glucose syrup (corn), fondant (sugar, glucose syrup, water), invert sugar, Mirabelle plum alcohol (7%), water, gelling agents: pectin E440i, tartaric acid E334, thickener: gum arabic E414, natural color: curcumin extract, corn starch.

Chardons: White chocolate (cocoa min30%), sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla), sugar, eau de vie Framboise or Kirsch or Mirabelle (9%) colorants : E120 E160c E161b.

Florentines des Sœurs: (praliné (sugar, hazelnuts, almonds, natural vanilla extract), powdered sugar, dark and milk chocolate, soya lecithin, egg whites, natural coloring in the glaze (chlorophylinnes E141 ii green)).

Mirabelle or Bergamot fruit paste: Fruit pulp, sugar, water, glucose syrup, gelling agent: pectin. Invert sugar syrup, tartaric acid (Bergamot essence for Bergamot fruit paste).