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Bergamot marmalade exclusive to Christine Ferber. Net weight: 220g
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Open the jar a few minutes before first use to release all the fruit's flavours. Store in a cool place.
Fruit (Calabrian Bergamot), sugar, apple pectin, lemon juice. Total sugar content 55g per 100g.
Prepared with a minimum of 68g of fruit per 100g.
Not applicable.
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