Duo Box Chocolates / Lorraine Specialties

Storage conditions

Store between 16°C and 18°C, away from humidity and odors.

Composition 

    Specialties :

Florentine des sœurs : praliné³ (51%) (sugar, hazelnuts*, almonds*), icing sugar, milk chocolate² (35%), dark chocolate¹ (70.5%), egg white*, coloring E141.

Mirabelle fruit paste : mirabelle purée (39%), sugar, glucose syrup, invert sugar, pectin, tartaric acid, mirabelle brandy*.

Bergamot fruit paste : fruit purée (39%), sugar, glucose syrup, invert sugar, pectin, tartaric acid, bergamot essential oil.

Perle de Lorraine : mirabelle purée (32%), sugar, glucose, fondant, mirabelle brandy*, pectin, gum arabic, coloring (lutein).

Chardons Lorrains : white chocolate², sugar, brandy (raspberry / kirsch / mirabelle*) (9%), colorings (E120, E160c, E161b).

    Chocolates :  

-Palets Grand Cru

Grand Cru Palets (Madagascar, Dominican Republic, Ecuador, Venezuela, Brazil, Caribbean) :
dark chocolate¹ (origins), cream*, butter*, glucose syrup, invert sugar, stabilizer: sorbitol, decoration⁴.

-Palets Grand Praliné :

Grand Praliné Pecan Palet : praliné³ (50%) (pecan nuts*, sugar, vanilla, emulsifier: soy lecithin*), dark chocolate¹, milk chocolate², cocoa butter, decoration⁴.

Grand Praliné Hazelnut Palet : praliné³ (44%) (hazelnuts*, sugar, vanilla), dark chocolate¹, milk chocolate², hazelnut paste*, cocoa butter, decoration⁴.

Grand Praliné Almond Palet : praliné³ (56%) (almonds*, sugar, vanilla), dark chocolate¹, milk chocolate², cocoa butter, decoration⁴.

Grand Praliné Cashew Palet : praliné³ (sugar, cashew nuts*), dark chocolate¹, milk chocolate², cocoa butter, decoration⁴.

Grand Praliné Peanut Palet : peanut praliné³ (peanut*, sugar), dark chocolate¹, milk chocolate², cocoa butter, decoration⁴.

Grand Praliné Coconut Palet : praliné³ (almonds*, sugar, coconut), dark chocolate¹, milk chocolate², cocoa butter, decoration⁴.

-Ganaches

Tonka bean ganache : dark chocolate¹, cream*, butter*, glucose syrup, invert sugar, tonka bean.

Milk Passion ganache : milk chocolate², cream*, butter*, invert sugar, spices.

Cappuccino ganache : milk chocolate², dark chocolate¹, cream*, butter*, coffee.

Gingerbread ganache : milk chocolate², dark chocolate¹, cream*, butter*, invert sugar, spices.

Salted butter caramel ganache : milk chocolate², dark chocolate¹, cream*, butter*, sugar, fleur de sel.

Chestnut ganache : milk chocolate², chestnut purée, cream*, butter*, invert sugar, rum*.

Raspberry ganache : dark chocolate¹, raspberry purée, butter*, invert sugar.

Honey ganache : dark chocolate¹, cream*, butter*, honey.

Tea ganache : dark chocolate¹, cream, butter, invert sugar syrup, Sencha green tea.

Plant-based bergamot ganache : dark chocolate¹ (55% + coating 61%), bergamot purée 100%, pear purée 100%, glucose syrup, invert sugar, dextrose, cocoa butter, bergamot essential oil, konjac.

Plant-based raspberry ganache : dark chocolate¹ (55%), raspberry purée 100%, dark chocolate¹, cocoa & raspberry specialty⁵, glucose syrup, invert sugar, dextrose, cocoa butter, konjac gum.

Plant-based dark ganache : dark chocolate¹ (85%), water, glucose syrup, dextrose, coconut oil, citrus fibers.

-Pralinés & chocolate specialties

Palets (Macaron, Bergamot, Mirabelle, Gold, Moka) : dark chocolate¹, cream*, butter*, praliné³, flavorings, decoration⁴.

Pierrot praliné : almond paste*, pistachio*, dark chocolate¹, praliné³, hazelnut*, rum*.

Plain praliné (dark/milk) : praliné³ (almonds*, hazelnuts*), dark chocolate¹ or milk².

Feuilleté praliné : praliné³, chocolate¹², crêpe dentelle (wheat*, milk*).

Arlequin : hazelnuts*, almonds*, pistachios*, chocolate¹².

Gianduja / Duja : hazelnut praliné*, chocolate¹².

Orangette : candied orange peels, dark chocolate¹.

Branches (dark/milk) : chocolate¹², praliné³, hazelnuts*.

Mendiants : dark chocolate¹, almonds*, hazelnuts*, pistachios*, raisins (sulphites*), egg white*.

Caramel bridge : cream*, sugar, butter*, vanilla.

Crunchy Geneva : praliné³, chocolate¹², hazelnut*.

Griotte : chocolate, cherry, alcohol*, kirsch*, soy*.

¹ Dark chocolate : cocoa beans, sugar, cocoa butter, emulsifier: lecithin, vanilla

² Milk / white chocolate : sugar, cocoa butter, whole milk powder*, cocoa, emulsifier, vanilla, barley malt*

³ Praliné : nuts* (almonds, hazelnuts…), sugar, vanilla

⁴ Decoration : cocoa butter, sugar, colorings (E100…), plant extracts

⁵ Cocoa & raspberry specialty : sugar, cocoa butter, raspberry powder, emulsifier: sunflower lecithin

Allergens

nuts (almonds, hazelnuts, pistachios), milk, eggs, soy, gluten, sulphites and peanuts.

May contain traces of : sesame