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Ecrin Stanislas Grands Crus (120g) with 12 dark chocolate ganache grands crus:
VENEZUELA 72% or/and ECUADOR 66% or/and CARIBBEAN 66% or/and DOMINICAN REPUBLIC 64% or/and MADAGASCAR 64% or/and BRAZIL 62%.
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Store between 16°C and 18°C.
Dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), cream (milk), butter (milk), pure cocoa mass, invert sugar syrup, sorbitol. Milk (manufactured in a facility that uses milk).
May contain nuts, egg, soya, gluten and lupins.
Milk, nuts, egg, soy, gluten, lupins.
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