Boîte chocolats l'Ecrin Stanislas Grands Crus (120 g)

ecrin-grands-crus

Ecrin Stanislas Grands Crus chocolates (120 g)

Name: Ecrin Stanislas Grands Crus chocolates (120 g)
Brand: La Maison des Soeurs Macarons
SKU: ecrin-grands-crus
Price: 18.2 EUR
Availability: InStock

Chocolates, Corporate gifts

Ecrin Stanislas Grands Crus (120g) with 12 dark chocolate ganache grands crus:

VENEZUELA 72% or/and ECUADOR 66% or/and CARIBBEAN 66% or/and DOMINICAN REPUBLIC 64% or/and MADAGASCAR 64% or/and BRAZIL 62%.

More details

€18.20 Tax included

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Delivery policy
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Storage conditions

Store between 16°C and 18°C, away from humidity and odors.

Composition

Palets:

GC Madagascar Palet: dark chocolate¹ (coating + Madagascar origin), cream*, butter*, glucose syrup, invert sugar, stabilizer: sorbitol, decoration².

GC Dominican Republic Palet: dark chocolate¹ (coating + Dominican Republic origin), cream*, butter*, glucose syrup, stabilizer: sorbitol, invert sugar, decoration².

GC Ecuador Palet: dark chocolate¹ (coating + Ecuador origin), cream*, butter*, glucose syrup, invert sugar, stabilizer: sorbitol, decoration².

GC Venezuela Palet: dark chocolate¹ (coating + Venezuela origin 72%), cream*, butter*, glucose syrup, invert sugar, stabilizer: sorbitol, decoration².

GC Brazil Palet: dark chocolate¹ (coating + Brazil origin), cream*, butter*, invert sugar, glucose syrup, stabilizer: sorbitol, decoration².

GC Caribbean Palet: dark chocolate¹ (coating + Caribbean), cream*, butter*, glucose syrup, invert sugar, stabilizer: sorbitol, decoration².

¹ Dark chocolate (coating & origins): cocoa beans, sugar, cocoa butter, emulsifier: sunflower or soy lecithin*, natural vanilla extract

“Grand Cru” chocolates = origin chocolates (Madagascar, Dominican Republic, Ecuador, Venezuela, Brazil, Caribbean) characterized by their specific aromatic profiles

² Decoration: cocoa butter, sugar, coloring: E100, food colorings (radish, blackcurrant, apple)