A story of family and good food

The magazine Vivre à Nancy highlights the Maison des Sœurs Macarons and the transmission of its unique expertise from generation to generation.

A story of family and good food

The latest issue of Vivre à Nancy magazine features a wonderful article about our company. From generation to generation, Maison des Sœurs Macarons has perpetuated its unique expertise in making Macaron des Soeurs, passed down with passion and high standards.

Today, Guillaume and Charlotte are continuing this wonderful family tradition... and a delicious one at that !

Download this free supplement from the Est Républicain website.

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