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240g, 320g or 480g Specialties box

Other specialties

Specialties box 240g, 320g or 480g. Details of composition by weight in the description below. Perle de Lorraine: fruit paste with a heart of mirabelle plum brandy. A house specialty, Perle de Lorraine is a registered trademark. Product contains alcohol. Florentines des Sœurs: house specialty. How it's made: After first preparing the praline and then the dough, the latter is detailed (oval-shaped praline chocolate). The chocolate is then hand-dipped in powdered sugar, and left to rest until completely dry. Chardons Lorrains: chocolate with a heart of mirabelle plum, kirsch or raspberry alcohol. Product contains alcohol. Mirabelle/Bergamot fruit pastes.

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€20.71
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Composition of box : 

240g box :

14 Florentines

5 Fruit pastes

5 Chardons lorrain

4 Perles de Lorraine

 320g box :

16 Florentines

6 Fruit pastes

6 Chardons lorrain

8 Perles de Lorraine

480g box :

28 Florentines

10 Fruit pastes

10 Chardons lorrain

8 Perles de Lorraine

Storage instructions

Store between 16°C and 18°C.

Ingredients

La perle de Lorraine: mirabelle plum purée (32%), caster sugarsugar, glucose syrup, water, fondant (sugar, glucose syrup, water), mirabelle plum brandy, invert sugargelling agent: pectin, raising agent: tartaric acid, thickenergum arabiccolor: lutein.

Chardons: white chocolate (cocoa min30%), sugar, cocoa butter, whole milk powderemulsifiersoya lecithinvanilla), sugar, raspberry or kirsch brandy or mirabelle plum brandy (9%) colorants : E120 E160c E161b.

Florentines des Sœurs: praliné (51%) (sugar, hazelnutsalmonds, natural vanilla extract), powdered sugarmilk chocolate couverture 35%(sugarcocoa butter, whole milk powdercocoa beans, emulsifiersunflower lecithinnatural vanilla extract), dark chocolate 70.5% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithinnatural vanilla flavor), egg white, color: [E141].

Mirabelle fruit paste: mirabelle puree (39%), sugar, glucose syrupcaster sugar, water, invert sugar, gelling agent: pectinraising agent: tartaric acid, mirabelle brandy. 

Bergamot fruit pastefruit puree (39%), granulated sugar, glucose syrupinvert sugargelling agent: pectin, raising agent: tartaric acid, bergamot essential oil.

Allergens

Eggsnuts, gluten, milksoy. May contain traces of: sesame, peanuts.

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