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Specialties box 240g, 320g or 480g. Details of composition by weight in the description below. Perle de Lorraine: fruit paste with a heart of mirabelle plum brandy. A house specialty, Perle de Lorraine is a registered trademark. Product contains alcohol. Florentines des Sœurs: house specialty. How it's made: After first preparing the praline and then the dough, the latter is detailed (oval-shaped praline chocolate). The chocolate is then hand-dipped in powdered sugar, and left to rest until completely dry. Chardons Lorrains: chocolate with a heart of mirabelle plum, kirsch or raspberry alcohol. Product contains alcohol. Mirabelle/Bergamot fruit pastes.
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240g box :
14 Florentines
5 Fruit pastes
5 Chardons lorrain
4 Perles de Lorraine
320g box :
16 Florentines
6 Fruit pastes
6 Chardons lorrain
8 Perles de Lorraine
480g box :
28 Florentines
10 Fruit pastes
10 Chardons lorrain
8 Perles de Lorraine
Store between 16°C and 18°C.
La perle de Lorraine: mirabelle plum purée (32%), caster sugar, sugar, glucose syrup, water, fondant (sugar, glucose syrup, water), mirabelle plum brandy, invert sugar, gelling agent: pectin, raising agent: tartaric acid, thickener: gum arabic, color: lutein.
Chardons: white chocolate (cocoa min30%), sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla), sugar, raspberry or kirsch brandy or mirabelle plum brandy (9%) colorants : E120 E160c E161b.
Florentines des Sœurs: praliné (51%) (sugar, hazelnuts, almonds, natural vanilla extract), powdered sugar, milk chocolate couverture 35%(sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract), dark chocolate 70.5% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavor), egg white, color: [E141].
Mirabelle fruit paste: mirabelle puree (39%), sugar, glucose syrup, caster sugar, water, invert sugar, gelling agent: pectin, raising agent: tartaric acid, mirabelle brandy.
Bergamot fruit paste: fruit puree (39%), granulated sugar, glucose syrup, invert sugar, gelling agent: pectin, raising agent: tartaric acid, bergamot essential oil.
Eggs, nuts, gluten, milk, soy. May contain traces of: sesame, peanuts.
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