Storage conditions
Store between 16°C and 18°C, away from humidity and odors.
Composition
Ganaches:
Plant-based dark ganache: dark chocolate¹ (85%), water, glucose syrup, dextrose, coconut oil, citrus fibers.
Plant-based bergamot ganache: dark chocolate¹ (55% + coating 61%), bergamot purée 100%, pear purée 100%, glucose syrup, invert sugar, dextrose, cocoa butter, bergamot essential oil, konjac.
Plant-based raspberry ganache: dark chocolate¹ (55%), raspberry purée 100%, dark chocolate¹, cocoa & raspberry specialty², glucose syrup, invert sugar, dextrose, cocoa butter, konjac gum.
¹ Dark chocolate: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract
² Cocoa & raspberry specialty: sugar, cocoa butter, raspberry powder, emulsifier: sunflower lecithin
Allergens
May contain traces of: nuts, gluten, milk, eggs, soy, sesame and peanuts.