Storage instructions
Store between 16°C and 18°C, away from moisture.
Ingredients
Macarons des Soeurs: Sugar, Egg whites, French almonds.
Bergamots: Sugar, Glucose syrup, Natural Bergamot essence from Calabria.
Miranito: Water, sugar, alcohol, natural flavors of: mint, vanilla, verbena; natural extracts of mirabelle plum, lime; carbon dioxide; coloring: E150b; acidifying: citric acid.
Babas au Rhum: Water, sugar, wheat-based glucose syrup, French island rum 12%, wheat flour, wholefresh eggs, pastry butter, yeast, salt.
Reglette of specialties 85g :
La perle de Lorraine: mirabelle plum purée (32%), caster sugar, sugar, glucose syrup, water, fondant (sugar, glucose syrup, water), mirabelle plum brandy, invert sugar, gelling agent: pectin, raising agent: tartaric acid, thickener: gum arabic, color: lutein.
Chardons: white chocolate (cocoa min30%), sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla), sugar, raspberry or kirsch brandy or mirabelle plum brandy (9%) colorants : E120 E160c E161b.
Florentines des Sœurs: praliné (51%) (sugar, hazelnuts, almonds, natural vanilla extract), powdered sugar, milk chocolate couverture 35% (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract), dark chocolate 70.5% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavor), egg white, color: [E141].
Mirabelle fruit paste: mirabelle puree (39%), sugar, glucose syrup, caster sugar, water, invert sugar, gelling agent: pectin, raising agent: tartaric acid, mirabelle brandy.
Bergamot fruit paste: fruit puree (39%), granulated sugar, glucose syrup, invert sugar, gelling agent: pectin, raising agent: tartaric acid, bergamot essential oil.
Allergens
Eggs, nuts, gluten, milk, soy. May contain traces of: sesame, peanuts.