Storage instructions
Store between 16°C and 18°C, away from moisture.
Ingredients
Macarons des Soeurs: Sugar, Egg whites, French almonds.
Bergamots: Sugar, Glucose syrup, Natural Bergamot essence from Calabria.
Cabane à jus: Apple and Mirabelle plums.
Madeleines: wheat flour (23%), sugar, eggs (23%), concentrated butter (20%), semi-skimmed milk, grapeseed oil, lemon zest, yeast, fleur de sel.
Mirabelle fruit paste: mirabelle purée (39%), sugar, glucose syrup, caster sugar, water, invert sugar, gelling agent: pectin, raising agent: tartaric acid, mirabelle brandy.
Ecrin Stanislas specialities : Praliné almonds (Almonds, sugar, natural vanilla), Macarons brisure (egg whites, sugar, almonds from Provence), cocoa butter, hazelnut paste, dark chocolate 60% cocoa (cocoa beans, sugar, cocoa butter, natural vanilla extract), cream, butter, invert sugar syrup, natural essence of Calabrian Bergamot, white chocolate 35% cocoa (sugar, cocoa butter, milk powder, vanilla), mirabelle plum pulp, natural plum flavor.
Allergens
Eggs, nuts, milk. May contain traces of: gluten, soya, sesame, peanuts.