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245g or 490g box of Florentines des Soeurs. House specialty. Making : After first preparing the praline and then the dough, the latter is detailed (oval-shaped praline chocolate). The chocolate is then hand-dipped in powdered sugar, and left to rest until completely dry.
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La Florentine des Sœurs can be enjoyed as a snack or at the end of a meal with petits fours, coffee or tea.
Praliné (sugar, almonds, hazelnuts, vanilla), milk chocolate min 35% cocoa and dark chocolate min 55% cocoa (cocoa beans, sugar, whole milk powder, cocoa butter, emulsifier: sunflower and soy lecithin, natural vanilla extract, barley malt extract), egg whites, powdered sugar, colorants: E161b, E131.
Almonds, hazelnuts, milk, barley, eggs, soy.
For 100 g
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