Nougaduja chocolate bar

Storage instructions

Store between 16°C and 18°C.

Ingredients 

Gianduja 35% : sugar, hazelnuts (35%), whole milk powder, cocoa butter, cocoa beans, natural vanilla extract. May contain soy.

Praliné Noisette 60%: hazelnuts (60%), sugar, natural vanilla extract. Milk (produced in a facility that uses milk). May contain gluten, egg, soy.

Eclats de nougat: almonds 36% (France), pistachio 17%, sugar, lavender honey from Provence 8.7%, glucose syrup water, egg white, unleavened (potato starch, water), natural vanilla extract.

Allergens

Hazelnuts, milk, gluten, egg, soy, pistachio, almonds.