Job Offer

Chocolatier-Confiseur

• Location : Nancy   • Contract type : CDI

Description:

You will be responsible for manufacturing and controlling the daily production of our chocolate and confectionery products.

You will also act as the interface between the laboratory and the shop.

Qualifications and Experiences:

  • Between 5 and 10 years' experience as a Chocolatier and/or experience as a Pâtissier/Confiseur
  • CAP + BTM (vocational training certificate) Chocolatier-confiseur or Pâtissier

Skills:

  • Respect for teamwork (open-mindedness, humility)
  • Ability to plan and manage activities
  • Ability to work independently
  • Thorough and organised
  • Creative

Working Hours:

35h: Full day (including lunch break):

  • 7am to 4pm on Mondays.
  • 7 a.m. to 2.30 p.m. Tuesday to Thursday and Friday 7 a.m. to 12.30 p.m.

Compensation:

2000€-2200€ gross (negotiable depending on your skills) + bonuses + packed lunch.

Your application must include an up-to-date CV and a covering letter.

Apply