12 rhum King's Babas (450 g)
12 rhum King's Babas.
Drain your babas. Bring the syrup and double its volume in water to the boil. Immerse your babas in this liquid, and remove them once they have increased in size (approximately 5 minutes). EDrain them and serve them chilled, accompanied by fresh fruit, Chantilly cream and ice cream.
Water, sugar, wheat-based glucose syrup, rhum plums 12%, wheat flour, whole fresh eggs, confectioner’s butter, salt, yeast
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