What we like in NANCY
December 01, 2001
ALSACE LORRAINE special edition"What we like in NANCY"
" Two nuns, driven out of their convent during the Revolution, invented the famous Macaroon, both crisp and soft. The secret of their recipe has been passed down from generation to generation. To be savoured, just like the Nancy Bergamot sweets, the Perles de Lorraine (fruit jellies with a mirabelle plum brandy centre), the King’s babas or the Florentine des Soeurs ... "