Monthly Archives: December 2011
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3 Dec
25 gourmet addresses
The best of Christmas in a click. M for Macaroons, Maison de Sœurs Macarons. This is a Nancy Macaroon, made with egg whites, Provence almonds and sugar. Under its golden, finely cracked surface, it hides an irresistible melting centre. You eat one, then two, then three … Perfect with an exotic fruit salad or an espresso.