Monthly Archives: December 2011
25 gourmet addressesThe best of Christmas in a click. M for Macaroons, Maison de Sœurs Macarons. This is a Nancy Macaroon, made with egg whites, Provence almonds and sugar. Under its golden, finely cracked surface, it hides an irresistible melting centre. You eat one, then two, then three … Perfect with an exotic fruit salad or an espresso.