Monthly Archives: October 2007
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1 OctBusiness/Passion "the pastry chef’s secret" Since November 2000, Nicolas Génot has held the secret of making “Soeurs Macarons” macaroons. Almonds, sugar, egg whites... and an irresistible desire to preserve this delicious little piece of Nancy heritage.Read more »October 01, 2007
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Les Macarons de Nancy sur la télévision Allemande sur ProSieben
February 23, 2023
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