Monthly Archives: October 2007
-
1 OctBusiness/Passion "the pastry chef’s secret" Since November 2000, Nicolas Génot has held the secret of making “Soeurs Macarons” macaroons. Almonds, sugar, egg whites... and an irresistible desire to preserve this delicious little piece of Nancy heritage.Read more »October 01, 2007
Categories
Recent Posts
-
February 1, 2017
-
September 1, 2016
-
April 23, 2016
-
July 26, 2013
-
THE NEW YORK TIMES
July 22, 2013
Archive