32 Ducs de Lorraine coins (80 g)

32 Ducs de Lorraine coins (80 g)

Casket of chocolates

Assortments of chocolates prepared with a selection of high quality ingredients, noble and rare: chocolate from the best cocoa varieties, almonds from Provence, pistachios from Iran and Sicily, hazelnuts from Piedmont, Lorraine Mirabelle plum pulp.
In stock
SKU
ecrin-chocolats
Grouped product items
Product Name Qty
Casket of chocolates (250 g)
€21.00
Casket of chocolates (375 g)
€31.50
Casket of chocolates (500 g)
€42.00
Casket of chocolates (750 g)
€63.00
Casket of chocolates (250 g)
€84.00
Palet Macaron (macaroon disc)
almond praline, crushed Soeurs macaroons, cocoa butter, sugar-free hazelnut paste.
Palet Bergamote (bergamot disc)
dark chocolate 70%, cream, butter, invert sugar syrup, natural essence of bergamot from Calabria.
Palet Mirabelle (Mirabelle plum disc)
white chocolate, Mirabelle plum pulp, cream, natural plum flavouring, butter.
Palet OR (golden disc)
dark chocolate 70%, cream, butter, invert sugar syrup.
Ganache grand cru VENEZUELA
72% cocoa, butter, invert sugar syrup, cream
Ganache grand cru MADAGASCAR
64% cocoa, butter, invert sugar syrup, cream.
Ganache grand cru BRAZIL
62% cocoa, butter, invert sugar syrup, cream.
Palet Moka (mocha disc)
dark chocolate 70% cocoa, butter, invert sugar syrup, cream.
Pierrot
Marzipan 50%, almond and hazelnut praline, cocoa butter, sugar-free hazelnut paste, rum.
Perlia
dark and milk chocolate, caramelised sugar, cream, butter, invert sugar syrup.
Plain dark and milk praline
almond and hazelnut praline, cocoa butter, sugar-free hazelnut paste.
Harlequin
gianduja, almond praline, cocoa butter, chopped almonds, hazelnuts, pistachios.
Gianduja milk
hazelnuts, sugar, whole milk, cocoa butter, vanilla.
Orangette
candied orange zest, dark chocolate coating 61%.
Branche noir et lait (dark and milk branch)
traditional praline, almonds, hazelnuts, cocoa butter.
Mendiants (fruit and nut chocolates)
dark chocolate 61%, toasted Piedmont hazelnuts (IGP label), Provence almonds, golden raisins, Iranian pistachios.
Pont caramel (caramel bridge)
cream, sugar, glucose, butter, invert sugar syrup, vanilla in pod form.
Pistachio
white chocolate, cream, butter, cocoa butter, pistachio paste, invert sugar syrup, cinnamon.
Perlia milk
Dark chocolate, caramelised sugar, cream, butter, invert sugar syrup.
Nougat
dark chocolate, almonds, cane sugar, honey, glucose, pistachios, egg white, wafer paper, natural flavourings.
Geneva milk and dark
almond and hazelnut praline, nougatine, cocoa butter, sugar-free hazelnut paste.
La Griotte (Morello cherry)
sugar, cocoa butter, cocoa paste, Morello cherry with kernel, alcohol, kirsch 10.2%, soya lecithin, vanillin flavouring
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